Racing Extinction

In my timeworn tradition of being years behind trends, I just saw an amazing documentary from 2015 on Hulu. It’s called Racing Extinction, and it’s both beautiful and horrifying. It has forever changed the way I look at the world.

The cinematography is stunning. Many of the people involved in this documentary also worked for National Geographic. That pretty much tells you all you need to know about this film’s quality.

It moved me to tears more than once. The first time was when they played the recording of the very last O’o bird singing a mating song that would never, ever be answered. Then there were the views of hundreds of thousands of shark fins on a roof in Hong Kong, and footage of sharks with their fins chopped off, struggling to swim to get air through their gills, only to eventually suffocate. And the sight of majestic manta rays fighting for their lives in hour-long battles with fishermen made me want to scream.

At this point I’ve probably convinced you not to see this documentary, but I urge you to change your mind. It will open your eyes. It shows you incontrovertible evidence of the methane we release into the atmosphere every day. It shows how this methane is making the oceans more acidic, and how this acid dissolves seashells. It demonstrates how this is killing the phytoplankton that produces more than half the oxygen we breathe. As the film says, “Your life depends on the oceans breathing.”

It also says that “if every American skipped meat and cheese just one day a week for a year, it would be like taking 7.6 million cars off the road.” (I’m managing to be meat-free 3 to 4 days a week, but that doesn’t let you off the hook.)

But more than anything, it shows the gorgeous way they are educating all of us about this crisis. Check out their website to see the videos they have displayed on the side of the Empire State Building, for example. Absolutely stunning. The website also suggests ways you can help slow down this man-made mass extinction that is happening all around you, even as you read this. Please help.

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Copyright Jon Brumbaug

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